4 Servings | 25 Minutes
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Cuban Picadillo:
Step 1 – Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
Step 2- Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
Step 3 – Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
Recipe from the National Pork Board