Cuban Picadillo Recipe | Premio Foods

Cuban Picadillo

Ingredients:

  • 1 pound 90% lean ground pork
  • 2 teaspoons olive oil
  • 1 cup white onion (chopped)
  • 2 cups new potatoes (cooked, cut into 1/4-inch cubes)
  • 1 1/4 cups tomatillo salsa
  • 1 cup frozen corn (thawed)
  • 1/4 cup cilantro
  • 1/4 cup queso fresco (crumbled)

4 Servings | 25 Minutes

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Cuban Picadillo:

Step 1 – Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.

Step 2- Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.

Step 3 – Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.

Recipe from the National Pork Board

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