Easy Pork Won Tons | Premio Foods
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Easy Pork Won Tons

Easy Pork Sausage Won Tons
1 5

Ingredients:

  • 1 pound ground pork
  • 1/2 cup water chestnuts (chopped)
  • 1 pinch salt
  • 1 tablespoon soy sauce
  • 1 egg
  • 2 green onions (chopped)
  • 1 package won ton wrappers
  • oil (for frying)

27 Servings | 40 Minutes
  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Easy Pork Won Tons:

Step 1 – Mix together first six ingredients. Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely). Deep fry in 350 to 375 degree F. oil, turning until golden brown. Serve hot with Sweet & Sour Sauce.

Recipe from the National Pork Board

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