Ingredients:
1 pound Premio Sausage (choose your favorite)
1 half green bell pepper
8 small button mushrooms
2 medium butternut squashes
1/4 teaspoon fresh ginger root
1 small clove garlic
Sea salt & black pepper, to taste
Butter, to taste
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Extreme Sausage and Butternut Squash:
1. Chop and quarter squash. Add to a pot with water; cover, add salt and bring to a boil.
2. Chop and crumble Premio Sausage. Add to a skillet and sauté until browned.
3. While sausage is browning, chop onion, bell pepper and mushrooms. Grate ginger root and garlic clove. Drain sausage, drain squash and set both aside.
4. Add 1 tablespoon butter to a large skillet. Over medium heat, add ingredients and cook until desired tenderness, stirring occasionally.
SERVES: 4-6