1 package Premio Sausage (choose your favorite), cut into chunks
1 can of beer
2 bay leaves
1/2 teaspoon of Szged hot paprika
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Hungarian Bratwurst:
1. Add all ingredients in a crock pot and set for 6-8 hours.