Kielbasa and Kraut | Premio Foods

Kielbasa and Kraut

30 Minutes or Less Gluten-Free Low Carb

Ingredients:

1 package Premio Private: Kielbasa
1 large can sauerkraut, partially drained

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Kielbasa and Kraut:

1. In a saute pan, place Premio Sauage; saute with a small amount of olive oil until sausage is browned. Remove from pan but leave pan drippings.

2. Add sauerkraut to hot pan; cook and stir until all the bits are removed from the bottom of the pan.

3. Lower heat, return kielbasa to pan and continue cooking for 20 minutes.

SERVES: 3-4

SERVES: 3-4

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