Kielbasa Kraut | Premio Foods

Kielbasa Kraut

30 Minutes or Less Gluten-Free Low Carb

Ingredients:

1 (16 ounce) package Premio Private: Kielbasa
1 (14.5 ounce) can stewed tomatoes
1 (10.5 ounce) can chopped kraut
1 can of hot rotel

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Kielbasa Kraut:

1. Slice Premio Sausage into 1-2 inch pieces. In a skillet, brown sausage and drain.

2. Add kraut, stewed tomatoes and rotel; simmer for 25 minutes. Let cool before serving.

SERVES: 6

SERVES: 6

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