Pinch Your Cheeks Delicious Sausage Quiche - Premio Free Printable Coupons

Pinch Your Cheeks Delicious Sausage Quiche

Ingredients:

1 (12 ounce) package Premio Original Pork Sausage
6 eggs
1/2 package of frozen spinach, thaw and drain
1/2 cup of Parmesean cheese
1/2 bag of shredded mozzarella cheese
1 deep dish pie crust

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Pinch Your Cheeks Delicious Sausage Quiche:

1. Remove Premio Breakfast Sausage from casings and brown sausage in a little olive oil (let cool).

2. Preheat oven to 350 degrees (F). Beat eggs in a mixing bowl; add the cheeses, sausage meat and spinach.

3. Pour mixture into pie shell and bake on the bottom rack for approximately 45 minutes. The quiche is done when a toothpick inserted in the center comes out clean. If it starts to brown too quickly, cover loosely with foil till done.

SERVES: 3-5

SERVES: 3-5

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