Polish Sausage Soup | Recipes | Premio Foods

Polish Sausage Soup

Ingredients:

1 package Premio Private: Kielbasa, sliced crosswise in 1/4-inch rounds
2 cups water
1 (12 ounce) bottle ketchup
3-4 potatoes, peeled and diced
1 small diced onion
1 pound cooked cut green beans
1 tablespoon oil

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Polish Sausage Soup:

1. Heat oil in skillet. Add Premio Sausage and brown. Drain on paper towel lined plate.

2. Place all ingredients in a large dutch oven. Heat through.

3. Remove and let cool; serve with crusty french bread or cornbread.

SERVES: 4-5

SERVES: 4-5

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