Premio Bacon, Egg and Sausage Cupcakes - Premio Free Printable Coupons

Premio Bacon, Egg and Sausage Cupcakes

Gluten-Free Kid-Friendly Low Carb

Ingredients:

1 package Premio Sausage (choose your favorite) 6 strips of bacon
6 eggs
Salt and pepper

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Premio Bacon, Egg and Sausage Cupcakes:

1. In a pan, partially cook the 6 strips of bacon. Set aside to cool and drain.

2. Preheat oven to 375 degrees (F) and spray a cupcake pan with non-stick cooking spray.

3. Grill Premio Sausage according to package instructions. Cut sausage into 1 inch “coins” and wrap bacon around 6 of the cupcake inserts in pan. Form and place sausage on bottom as the base.

4. Crack raw egg into form and season with salt and pepper to taste. Place in preheated oven for 15 minutes. Allow to cool before enjoying.

SERVINGS: 4

Register or log in to rate this recipe.