Premio Slam Dunk Madness Dip | Premio Foods

Premio Slam Dunk Madness Dip

30 Minutes or Less Gluten-Free Low Carb

Ingredients:

1 package Premio Bratwurst
1 small onion
3 jars favorite cheese dip
1 (16 ounce) bottle ranch
8 ounce package cream cheese
Hot sauce to taste

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio Slam Dunk Madness Dip:

1. Split Premio Sausage open on its sides, removing their casing. In a skillet, cook sausage with onions until done, or according to package directions.

2. Add cream cheese and stir until softened and melted.

3. Add 3 jars of your favorite cheese dip. Heat through and serve.

SERVES: 4-5

SERVES: 4-5

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