Sausage, Tomatoes and Onions! Oh, my! - Premio Free Printable Coupons

Sausage, Tomatoes and Onions! Oh, my!

30 Minutes or Less Gluten-Free

Ingredients:

1 pound Premio Sausage (choose your favorite), cooked & browned 1 pint grape tomatoes, halved
1 small red onion, chopped
3 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon chili powder
4 servings brown rice, cooked according to package directions
Salt and pepper, to taste

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Sausage, Tomatoes and Onions! Oh, my!:

1. Add olive oil to a saute pan. Add onions and tomatoes to pan and cook until tomatoes run and have a thicker consistency (somewhat of a sauce). Add red pepper flakes and chili powder; stir well.

2. Prepare rice, according to package directions, as tomatoes and onions cook.

3. Cut Premio Sausage into 1/2-inch slices. Add to tomato and onion mixture in the saute pan. Add salt and pepper; stir everything together.

4. Serve sausage, tomatoes and onions over a bed of rice.

SERVINGS: 4

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