Spicy Asian Ground Pork Burgers | Premio Foods

Spicy Asian Ground Pork Burgers

Ingredients:

  • 1 pound ground pork
  • 1 clove garlic (crushed)
  • 1 tablespoon fresh ginger root (grated)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons garlic chili paste
  • 1 tablespoon fresh mint (minced)
  • 4 sandwich buns

4 Servings | 25 Minutes

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Spicy Asian Ground Pork Burgers:

Step 1 – Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.

Recipe from the National Pork Board

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