Winter White Chili Recipe | Premio Foods

Winter White Chili

Ingredients:

  • 1 pound ground pork
  • 1 onion (medium, diced)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 16 ounces white beans (drained)
  • 14 ounces corn (drained)
  • 14.5 ounces chicken broth
  • 4 ounces diced green chiles

6 Servings | 25 Minutes

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Winter White Chili:

Step 1 – In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.

Recipe from the National Pork Board

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