Ingredients:
8 ounces Premio Hot Italian Sausage, cooked
4 eggs
4 ounces sharp cheddar cheese
Sea salt
Pepper
Garlic salt
Oregano
Red pepper flakes
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Avo-Sausage Egg Melt Recipe:
1. Pit avocados and insert eggs in hollow. Broil eggs until almost done.
2. Add cooked Premio Sausage and cheddar cheese to eggs; broil until melted. Add any additional spices desired.
SERVES: 2-4
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