Avo-Sausage Egg Melt

30 Minutes or Less Gluten-Free Low Carb

Ingredients:

8 ounces Premio Hot Italian Sausage, cooked
2 avocados, halved lengthwise
4 eggs
4 ounces sharp cheddar cheese
Sea salt
Pepper
Garlic salt
Oregano
Red pepper flakes

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How to make Avo-Sausage Egg Melt:

1. Pit avocados and insert eggs in hollow. Broil eggs until almost done.

2. Add cooked Premio Sausage and cheddar cheese to eggs; broil until melted. Add any additional spices desired.

SERVES: 2-4

SERVES: 2-4

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