Ingredients:
1 package Premio Premio’s Sweet Italian Sausage
1 (16 ounce) can stewed tomato
1 large can tomato sauce
1 cup of bar-b-que sauce
Onion slices
Green pepper slices
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Bar-B-Que Slow Cooked Sausage:
1. In a crockpot/slow cooker, over medium heat, place all ingredients; cook for several hours until Premio sausage is thoroughly cooked..
2. Let cool and serve warm over rice…
SERVES: 3-6
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