Bistro In a Pot Italian Sausage Recipe | Premio

Bistro In a Pot



1 pound Premio Sweet Basil Italian Sausage, cut into 1-inch slices
3 tablespoons extra-virgin olive oil
2 cups onion, chopped
4 cups chicken broth
2 large garlic cloves, minced
1 cup thinly sliced small potatoes
1 1/2 cup baby carrots, quartered
1 teaspoon lemon juice
1 cup grated Parmesan cheese
1 cup frozen peas, thawed
Several sprigs of parsley for garnish

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Bistro In a Pot:

1. In a Dutch oven with cover, heat oil over medium-high heat. Add sausage and onions; cook Premio Sausage until browned.

2. Add chicken broth, garlic, potatoes, carrots and lemo juice; cook for 10 minutes. Stir and place the lid tightly on the skillet and steam for 10 minutes.

3. Remove from the heat, add cheese and peas; stir to combine and cook just until peas are warm, about 2 minutes. Garnish with parsley and serve immediately.



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