Black Bean Sausage Tacos Recipe | Premio

Black Bean Chorizo Tacos


One package Mild Italian Sausage, removed from casing
1 tablespoon grape seed oil
3 tablespoons red wine vinegar
2 teaspoons paprika
2 teaspoons chili powder
3 teaspoons garlic powder
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
Dash of ground cloves
1 cup drained & rinsed black beans

Suggested serving size: 5

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Black Bean Chorizo Tacos:

1. Pour oil in large skillet over medium high heat.

2. Once hot, add sausage to skillet and with a wooden spoon break up sausage until it’s all crumbles. When sausage is no longer pink, about 5 minutes, add remaining ingredients except the black beans.

3. Cook for an additional 2-3 minutes. Drained excess oil from the skillet and then add drained black beans.

4. Cool for 1 minute and then remove from heat. Serve in tortilla of your choice and garnish how you like.

5. Serve & enjoy!

Recipe inspiration from @chefboyali305

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