Candied Kielbasa

Gluten-Free

Ingredients:

2 pounds Premio Kielbasa
1 cup brown sugar
1/2 cup ketchup
1/4 cup horseradish

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How to make Candied Kielbasa:

2. In a slowcooker, combine the brown sugar, ketchup and horseradish until melted and well blended. Reduce the heat to low.

3. Cut the Premio Kielbasa into 1-inch pieces and add to the slowcooker.

4. Cover and cook for 35-45 minutes. Stir and cook, uncovered, for 10 more minutes.

SERVINGS: 24 (Appetizers)

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