Chicken Sausage Cordon Blue Dip



  • 1/2 pound Premio Sweet Italian Chicken Sausage, casings removed
  • 2 slices ham, finely chopped
  • 8 ounces cream cheese
  • 1 tablespoon unsalted butter
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Swiss cheese, shredded
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 Ritz crackers, crushed
  • 1 bag of your favorite dippers or chips
  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Chicken Sausage Cordon Blue Dip:

1. Preheat oven to 350 degrees (F). In a skillet, cook Premio Chicken Sausages until done, according to package directions. Drain well.

2. In a mixing bowl, add all remaining ingredients except Ritz crackers and chips; mix well. Add sausage and place in a small baking dish. Sprinkle Ritz crackers on top.

3. Place into preheated oven and bake for 20 minutes. Remove and serve with chips.



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