Curry Sausage - Premio Free Printable Coupons

Curry Sausage

30 Minutes or Less Low Carb

Ingredients:

4 Premio Hot Italian Sausage links
1 teaspoon olive oil
1/2 cup crushed canned tomatoes
1 cup red peppers, sliced
3 tablespoons ketchup
1 teaspoon honey
2 tablespoons sugar
3 tablespoons curry powder
Pinch of salt & pepper

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Curry Sausage:

1. Cut Premio Sausage into small pieces and, in a frying pan, fry with a little bit of vegetable oil. Remove from pan and set aside.

2. Add tomatoes and red peppers into the pan; fry until soft. Add all spices and honey; mix well.

3. Add sausage back to pan and heat until done. Remove from pan and serve.

SERVES: 2-4

SERVES: 2-4

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