Easy Sausage and Peppers - Premio Free Printable Coupons

Easy Sausage and Peppers

Gluten-Free Low Carb

Ingredients:

2 pounds Premio Hot Italian Sausage, sliced into 2″-3″ slices
1 pound Premio Sweet Italian Sausage, sliced into 2″-3″slices
1 large white onion, peeled and sliced
2 pounds cubano peppers, cleaned and cut into quarters

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Easy Sausage and Peppers:

1. Preheat oven to 350 degrees (F).Put Premio Sausage in 13×9 pan and cover halfway with water. Cover with aluminum foil and bake for one hour.

2. Place peppers and onions in a separate 13×9 pan; cover halfway with water. Cover with aluminum foil and bake for 30 minutes.

3. Combine peppers and onion into sausage pan; reduce water to have sausages covered about 1/3 of the way. Bake uncovered for 1 hour. Strain water and serve on Italian bread.

SERVES: 3-6

SERVES: 3-6

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