Ingredients:
1 package Premio Hot Italian Sausage
1 cup mozzarella cheese, thinly sliced
6 long Kaiser Rolls
Aunt Elise’s Favorite Red Cabbage:
4 slices bacon, chopped
1/4 cup onions, chopped
6 teaspoons brown sugar
3 teaspoons vinegar
4 cups shredded cabbage
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Elise's Premio Sausage and Red Cabbage Sandwiches:
1. Pre-heat grill and add Premio Sausage to grill, and grill for about 10-20 minutes or until done.
2. In a frying pan, fry the bacon. Add onion to pan and sauté slightly. Add brown sugar, vinegar and cabbage; simmer over low heat for 20 minutes.
3. Place the rolls on a large platter. Take an ice cream scoop full of the red cabbage and place at the bottom of each bun.
4. Place a sausage on each bun and add cheese to top.
SERVES: 4-5
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