Chorizo Torta Gameday Recipe | Premio Foods

Chorizo Torta Gameday Recipe


6 Premio Sausage (choose your favorite) links
2 Roma tomatoes, cut into small dice
2 tablespoons onion, minced
1 jalapeno, minced
2 tablespoons cilantro
Juice from 1 lime
6 tablespoons butter
6 large rolls- Portuguese or Kaiser
1 avocado
1 recipe refried beans (see recipe below)

Refried Beans:
2 tablespoons olive oil
1 jalapeno, minced
1 garlic clove, minced
1/2 teaspoon ground cumin
1 teaspoon chipotle powder
8 ounces lager-style beer
1 (15.5 ounce) can black beans with liquid

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Chorizo Torta Gameday Recipe:

1. Combine the tomato, onion, jalapeno, roasted Poblano, cilantro and lime in a bowl. Season with salt and mix well; set aside.

2. On a grill, cook Premio Sausages. While the sausages cook, spread the butter on the buns and toast on the grill. Split the cooked sausages lengthwise without cutting them all the way through (butterflied).

3. Spread some of the beans on each side of the bun. Place a slice of cheese over the beans and top with the split sausage. Spoon some of the salsa on over the sausage and finish with a few slices of avocado.

Recipe courtesy of the Institute of Culinary Education (ICE).


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