Gisella's Peppy Pasta Dinner | Premio Foods

Gisella’s Peppy Pasta Dinner

30 Minutes or Less Kid-Friendly


2 pounds Premio Hot Italian Sausage
1 pound Celentani pasta
3 tablespoons salt
8 ounces fresh mozzarella cheese
2 jars tomato-basil pasta sauce

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Gisella's Peppy Pasta Dinner:

1. Slice Premio Sausage on the bias into 1/2-inch slices. Saute in a pan until golden brown on both sides. Drain and set aside.

2. Boil water for pasta; add salt.

3. Cube the fresh mozzarella into about 1/4 inch cubes; set aside. Add pasta to boiling water as per directions on box.

4. 4 minutes before pasta is done, microwave tomato-basil sauce on high 3-4 minutes. Carefully remove from microwave.

5. Drain pasta thoroughly; add the Premio Hot Italian Sausage and sauce. Mix well, then add the cubed fresh mozzarella; mix thoroughly. Serve with fresh grated Parmigiano Reggiano cheese on top.



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