Grilled Sicilian Style Sausage Rolls - Premio Free Printable Coupons

Grilled Sicilian Style Sausage Rolls

Ingredients:

4 Premio Sweet Italian Sausage links
4 tablespoons mascarpone cheese
2 tablespoons grated parmesan cheese
1 teaspoon lemon juice
1/4 teaspoon lemon zest
1/4 teasoiin ground black peppers
1 tablespoon snipped flat leaf parsley
4 split hoagie rolls
1/3 cup roasted red bell peppers, chopped
1 green onion, minced
2 tablespoons black olives, sliced
2 tablespoons pesto sauce
1 teaspoon balsamic vinegar

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Grilled Sicilian Style Sausage Rolls:

1. Grill Premio Sausage until browned and cooked through. Remove from grill and add to plate, cover and keep warm.

2. In a small bowl, mix together the mascarpone, parmesan cheese, lemon juice, lemon zest, black pepper and parsley. Spread the inside of each roll with mascarpone mixture, dividing equally; place a sausage on top.

3. In separate small bowl, combine the bell peppers, onion, olives, pesto and vinegar until well mixed. Cover sausages with pepper mixture, dividing equally.

SERVINGS: 4

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