Grilled Stuffed Pineapple with Sausage, Peppers & Red Onion - Premio

Grilled Stuffed Pineapple with Sausage, Peppers, Red Onion and Sweet n Sour Poppy Seed Sauce

Low Carb

Ingredients:

1 package Premio Hot Italian Sausage
2 fresh pineapples
2 large green bell peppers, diced
2 large red bell peppers, diced
1/2 large red onion, diced or cut into wedges
Sweet ‘n Sour Poppy Seed Sauce:
3/4 cup packed dark brown sugar (up to 1 cup if you prefer more sweet than sour)
3 tablespoons cornstarch
1 (6 ounce) can pineapple juice or pineapple orange juice
1/3 cup apple cider vinegar
1 tablespoon soy sauce, regular or low-sodium
1/2 teaspoon poppy seeds

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Grilled Stuffed Pineapple with Sausage, Peppers, Red Onion and Sweet n Sour Poppy Seed Sauce:

1. In a small saucepan, on grill, combine dark brown sugar and cornstarch; stir in juice, vinegar and soy sauce. Over medium heat, heat mixture until boiling, thickened, dark and somewhat clear (not cloudy), stirring constantly. Remove from heat once it begins boiling; stir in poppy seeds, cover and set aside.

2. Cut up veggies and thread onto skewers. Place on medium-hot grill, alongside sausages, and grill until both sausage and veggies are done, with lid closed, turning every now and again

3. Cut pineapples in half, through the stem; slice the cores across at the top and bottom within a ½-inch from outside. Remove insides by running a knife around the edges; scrape out remaining pineapple with spoon.

4. Slice sausages at an angle, toss with pineapple chunks & grilled veggies and pile into pineapple halves. Spoon sweet ‘n sour sauce over each and place onto foil-covered grill. Close lid and grill at medium heat (350 degrees (F)) for 15 minutes, or until sizzling and heated through. Remove and serve hot or at room temperature.

SERVES: 4-6

This recipe was submitted through our 2013 Recipe Contest by Kelly at Wildflours Cottage Kitchen.

 

Looking for the perfect fresh meal for your family or friends? Grilled Pineapple is a timeless classic, and this twist adds sausage, peppers, red onion and more to create a delicious mix that is sure to impress. Use Premio sausage products for best results. Get the full recipe for free and try it at home today!

SERVES: 4-6

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