Janz Giambotta | Free Recipes | Premio Foods

Janz Giambotta



2 pounds Premio Premio’s Sweet Italian Sausage or Premio Hot Italian Sausage
1 red, yellow and green pepper
1 large spanish onion
3 large cloves of garlic
1/4 cup giardiniera -hot or mild
Salt & pepper
1/3 cup Parmesan or Romano cheese
4 -5 potatoes
Fresh basil and oregano

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Janz Giambotta:

1. Grill Premio Sausage just to brown, not all the way thru; cut into 2 inch pieces.

2. Cube potatoes, cut onion in large chunks, cut peppers in large strips, rough chop garlic, basil and oregano. Put all of the above ingredients into a large roasting pan, except the cheese, and drizzle and with Olive oil.

3. Add giardiniera, salt and pepper; mix together. Bake covered at 350 degrees (F) for 35 minutes, stirring occasionally. Uncover, sprinkle with cheese, and bake for an additional 20 minutes or until potatoes are tender.



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