Little Italy Divinity Dip - Premio Free Printable Coupons

Little Italy Divinity Dip

30 Minutes or Less

Ingredients:

4 Premio Mild Italian Sausage, cooked and thinly sliced
8 ounces cream cheese, softened
2 cups pimento cheese
2 tablespoons extra-virgin olive oil
1 tablespoon fresh chives
1/2 teaspoon garlic salt
1/2 cup fresh basil leaves
Walnuts, finely chopped
1 bag Party ‘tizers Super Grains Dippin’ Chips

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Little Italy Divinity Dip:

1. Place cream cheese, pimiento cheese, oil, chives, salt and basil in a blender or food processor; pulse until blended smooth. Spoon mixture into a serving bowl.

2. Stir in sliced, cooked Premio Sausage and sprinkle walnuts over top. Serve dip with Super Grains Dippin’ Chips.

SERVES: 3-5

SERVES: 3-5

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