Mango Tango Super Bowl Dip - Premio Free Printable Coupons

Mango Tango Super Bowl Dip

30 Minutes or Less

Ingredients:

1 pound Premio
1 can corn, drained
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies (not drained)
8 ounces cream cheese, softened
1 cup mango, chopped (jarred or fresh)
2 bags Party ‘tizers Three Bean Dippin’ Chips

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Mango Tango Super Bowl Dip:

1. In a greased 9 x 13-inch baking pan, broil Premio Sausage 7-9 inches below heating element, for 11 minutes on each side. Remove, cut into bite-size pieces and set aside.

2. In a large serving bowl, combine corn, black beans, tomatoes with juice and cream cheese; mix well. Stir in mango and sausage to mixture.

3. Serve immediately with Three Bean Dippin’ Chips.

SERVES: 5-7

SERVES: 5-7

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