1 Package Premio Sweet Italian Sausage
1 cup of your favorite barbecue sauce
Bamboo skewers soaked for at least an hour in water or metal skewers which were kept at room temperature Print
How to make Pineapple Sausage Skewers:
1. Cut slices across Premio Sweet Italian Sausage diagonally.
2. Insert sausage slices and pineapple chunks through skewers.
3. Brush BBQ sauce on skewers and grill for 30 minutes.
4. Remove from grill and serve over rice or mixed green salad.
SERVES: 6SERVES: 6