Ingredients:
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Premio Festive Pita Trees:
1. In a skillet over medium heat, add oil. Remove casings from Premio sausage and add to skillet; fry until golden brown, according to package directions. Set aside.
2. Cut each pita into 8 wedges and insert half a pretzel stick in the center of the bottom of the wedge. By doing so, it will form the “tree.”
3. In a small bowl, combine guacamole, sour cream, parsley and garlic-pepper blend; mix well. Spread 1 teaspoon of the mixture onto each pita wedge.
4. Sprinkle wedge with sausage and bell peppers.
5. Serve immediately or cover and refrigerate up to 8 hours before serving.
SERVES: 16
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