Premio Gravy - Premio Free Printable Coupons

Premio Gravy

Kid-Friendly

Ingredients:

1 package Premio Italian Sausage with Pepper, Onion & Mushroom, casings removed
4 slices bacon, chopped
3 tablespoons all-purpose flour
2 cups half-and-half
2 teaspoons ground black pepper
1 teaspoon salt
2 tablespoons butter
1 teaspoon garlic salt

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Premio Gravy:

1. Remove Premio Sausage from casing. In a large skillet, combine sausage, bacon and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.

2. Stir in flour and cook for 2-3 minutes, stirring frequently. Gradually add half-and-half while stirring constantly. Add pepper and salt; cook for 3-4 minutes or until gravy is thickened. Remove from heat and stir in butter until melted.

3. Serve and enjoy!

SERVES: 3-5

SERVES: 3-5

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: