Premio Grilled Cheese and Sausage Recipe | Premio Foods

Premio Grilled Cheese

Ingredients:

  • 1 package Premio Sweet Italian Sausage
  • 4 Ciabatta rolls (split)
  • 1 tablespoon butter
  • 8 slices sharp cheddar cheese
  • 1 large tomato (sliced)
  • 2 cups fresh spinach leaves
  • 3/4 cup mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1/4 tablespoon Worcestershire sauce
  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Premio Grilled Cheese:

1. Grill sausage according to package directions. Cut into 1/4″ slices.

2. Slice Ciabatta rolls in half and add butter to one side of the sliced roll. Place butter-side-down and assemble each sandwich beginning with 2 slices cheddar cheese, handful of spinach, sliced tomatoes, cooked sausage slices, 2 slices cheddar cheese and top with the remaining half of Ciabatta roll. Add butter to top of roll.

3. Heat sandwich in a skillet, grill, panini press or sandwich press. Apply pressure for approximately 5 minutes. Turn and apply pressure to other side for an additional 3 minutes or until heated through.

4. To make sauce combine mayonnaise, mustard, and Worcestershire sauce. Mix well.

5. Dip sandwich in sauce or spread on sandwich.

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: