Premio Mild Italian Sausage Soup - Premio Free Printable Coupons

Premio Mild Italian Sausage Soup

Gluten-Free

Ingredients:

4 Premio Mild Italian Sausage links
3 large potatoes
6 cups chicken stock
1 onion, chopped
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 bunch of spinach
1 cup heavy cream
Salt
Pepper

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Premio Mild Italian Sausage Soup:

1. Remove Premio Sausage from casings. In a skillet, cook and crumble sausage into pieces. Drain.

2. Add chopped onion into skillet and cook until onion becomes slightly clear. Add potatoes and stock. Add red pepper, salt and garlic powder; cook until potatoes are tender.

3. Add spinach and cook for an additional 3 minutes, until spinach is wilted looking. Remove from heat.

4. Add heavy cream and stir well; season to taste.

SERVES: 3-4

SERVES: 3-4

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: