Premio Sausage & Bacon Poppers

Gluten-Free Low Carb


1 package Premio Mild Italian Sausage
12 Jalapeno peppers
1 package cream cheese
1 pound bacon

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How to make Premio Sausage & Bacon Poppers:

1. Preheat oven to 325 degrees (F). Cut 12 Jalapenos in half, length wise, devein and deseed.

2. Remove Premio Sausage from casing and brown in pan. Drain well.

3. Mix in cream cheese; stir while hot and until blended well.

4. Place sausage-cream cheese mixture into the jalapeno halves and wrap with a half piece of bacon. Place on a cookie sheet with sausage-cream cheese side up.

5. Bake in preheated oven for 45-50 mins. Remove, cool and serve.



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