Premio Sausage Carbonara

30 Minutes or Less


1 pound Premio Sweet Italian Sausage, removed from casings
1 pound rigatoni or spaghetti pasta
5 eggs, beaten
3/4 cup Parmesan cheese, grated

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How to make Premio Sausage Carbonara:

1. In a large pot, boil water. Add pasta and cook until al dente, according to instructions on package.

2. Remove casings from Premio Sausage and crumble. In a large frying pan, brown sausage.

3. Drain pasta and reserve 1 tablespoon of pasta water. Drain sausage and reserve 1/2 tablespoon of the drippings.

4. Add cooked sausage to cooked pasta; mix well. Add reserved pasta water and drippings from sausage.

5. Add eggs and cheese; stir constantly. Cook over low heat until eggs are just cooked. Remove and serve immediately.



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