Premio Sausage Pepper Penne - Premio Free Printable Coupons

Premio Sausage Pepper Penne

30 Minutes or Less

Ingredients:

1 pound Premio Mild Italian Sausage
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped
1 green pepper, sliced
1 red pepper, sliced
5 cups penne pasta
Salt and pepper to taste

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio Sausage Pepper Penne:

1. Heat oil in a medium sauce pan. Add onions and garlic; saute for one minute.

2. Add Premio Sausage to pan and cook for ten minutes, or until sausage is cooked through. Add peppers, stir well; set aside.

3. Make pasta according to package directions. Once done, drain.

4. Mix pasta into the sausage mixture. Add salt and pepper to taste; serve.

SERVES: 4

SERVES: 4

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