Premio’s Apple-Sausage Rings | Premio Foods

Premio’s Apple-Sausage Rings



  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio’s Apple-Sausage Rings:

1. In a skillet over medium heat, cook Premio sausage meat according to package directions, breaking up into small pieces as it cooks. Remove and set aside.

2. In a smaller-sized mixing bowl, whisk together cooked sausage meat, flour, baking powder and salt. Set aside.

3. In a separate bowl, whisk together the yogurt and egg. Whisk until well combined.

4. Whisk together the yogurt-egg mixture and sausage-flour mixture, ensuring to combine well. Set aside.

5. Slice your apples, and using a round, small cookie cutter or knife, cut “rings” out of the middle of the apple slices.

6. In a large, deep skillet, heat the oil over medium-low heat, to approximately 375 degrees (F). Dip the apple rings into the batter and then place into the skillet, cooking in batches. Cook each batch for about 1-2 minutes per slice, or until golden brown, turning once to cook the other side.

7. In a bowl or plate, combine the sugar and cinnamon; mix thoroughly. Sprinkle mixture over the apple rings while they are still hot. Serve immediately with caramel sauce (optional).



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