Premio’s Bacon Wrapped BBQ’ed Sausage with Sauerkraut

30 Minutes or Less

Ingredients:

1 package Premio Sweet Italian Sausage or Premio Bratwurst
8 slices of smoked bacon
1 can bavarian sauerkraut
1 cup BBQ sauce

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio's Bacon Wrapped BBQ'ed Sausage with Sauerkraut:

1. Split sausages lengthwise and stuff with the sauerkraut.

2. Wrap the sausage with the smoked bacon and coat with the BBQ sauce.

3. Over a medium fire or in a smoker, cook until golden brown with the bacon being crisp. Serve on a roll and enjoy.

SERVINGS: 4-5

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