Red Hot Chili with Rum


2 pounds Premio Hot Italian Sausage, sliced
2 cups green pepper, seeded and chopped
2 cups chopped onion
2 tablespoons chopped fresh garlic
2 cans( 28 ounces) crush tomatoes
1/2 cup fresh hot pepper, seeded and chopped
1/4 cup ground chili powder
1/2 cup dark rum
1/4 cup dark brown sugar
2 teaspoons red pepper flakes
Hot pepper sauces to taste

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How to make Red Hot Chili with Rum:

1. Brown Premio Hot Italian Sausage in large Dutch oven over medium heat. Drain any excess fat while leaving 1 tablespoon behind.

2. Stir in green pepper, onion and garlic. Cook and stir about 8 minutes.

3. Add remaining ingredients and simmer for about 1 hour, or until thickened. Garnish with chopped tomatoes and shredded cheese.



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