Sausage Sensation Dip

30 Minutes or Less


1 Premio Italian Sausage with Tomato, Garlic & Rosemary
16 ounces sour cream
1 package onion soup mix
5 ounces frozen spinach, chopped and drained)
8 ounces Swiss cheese, grated
1 bag Party ‘tizers Veggie Dippin’ Chips

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How to make Sausage Sensation Dip:

1. In a skillet over medium heat, cook Premio Sausage until done, according to package directions. Drain, remove from casing and chop.

2. Add remaining ingredients (except Dippin’ Chips) to skillet and heat until cheese has melted.

3. Transfer dip to a large serving bowl and serve alongside Veggie Dippin’ Chips!



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