Sausage-Vegetable Stuffed Peppers - Premio Free Printable Coupons

Sausage-Vegetable Stuffed Peppers

Gluten-Free Low Carb

Ingredients:

1 1/2 pounds Premio Sweet Italian Sausage, removed from casings
4 green peppers, cut in half
1 medium onion, finely chopped
2 eggs
2 medium zucchini, shredded
1/2 red pepper, finely chopped
1 (14 ounce) can diced tomatoes
1/2 cup grated parmesan cheese
1 tablespoon finely chopped parsley
1/2 cup black olives, chopped
2 teaspoons fennel seed (optional)
Salt and black pepper, to taste

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Sausage-Vegetable Stuffed Peppers:

1. Preheat oven to 350 degrees (F). Mix all of the ingredients together, except peppers.

2. Take sausage-vegetable mixture and fill peppers.

3. Place into preheated oven and for one hour. Remove, allow to cool and serve.

SERVES: 4

SERVES: 4

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