Savory Stuffing | Thanksgiving | Premio Foods

Stuffing

Ingredients:

16 ounces Premio Premio’s Sweet Italian Sausage, cut into small pieces

3/4 cup red onion, finely chopped

1/2 cup orange pepper, chopped

1/2 cup celery, chopped

2/3 cup dried cranberries

1/2 cup butter

5 cups dry white bread cubes

4 cups crumbled corn bread

1 teaspoon poultry seasoning

1/8 teaspoon white pepper

3/4 cups toasted pine nuts

1 1/4 to 1 1/2 cups vegetable broth

Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.

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How to make Savory Stuffing:

1. Preheat oven to 325 degrees (F). In a large skillet, cook Premio Sausage until browned. Drain and set aside.

2. In the same skillet cook onion, pepper, and celery in hot butter until tender. Set aside

3. In a large bowl combine bread cubes and corn bread. Add sausage, onion mixture, cranberries, poultry seasoning, pepper and pine nuts.

4. Drizzle mixture with enough broth to moisten (about 1 cup). Toss lightly to combine.

5. Place stuffing in a two-quart casserole and bake at 325 degrees (F) uncovered for 30 to 45 minutes, or until heated through.

SERVES: 6-10

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