Slon Sausage Chowder


2 Premio Hot Italian Sausage links, lightly browned
1 can sweet corn
3 carrots, diced
1 head broccoli, chopped
4 large potatoes, diced
4 cups beef or chicken stock
4 cups half-and-half
3-4 tablespoons cornstarch
1 tablespoon garlic

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How to make Slon Sausage Chowder:

1. Slice and slightly brown Premio Sausages in a pan.

2. In a crockpot, add browned sausage, corn, carrots, broccoli, potatoes, broth, pinch of salt, pinch of pepper and 1 tablespoon garlic. Cook on low heat for 10 hours (or on high for 6 hours) until potatoes are tender.

3. During last hour of cooking, combine 1 cup of half-and-half with the cornstarch. Add remaining half-and-half and cornstarch mixture into the soup. Serve.



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