Sloppy Premio

30 Minutes or Less Kid-Friendly


1 pound Premio Hot Italian Sausage
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup BBQ sauce
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
Italian rolls

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How to make Sloppy Premio:

1. Remove casings from Premio Sausage. In a large skillet, place sausage and onion; cook until sausage is browned. Drain.

2. In a large pot, combine all ingredients; simmer for about 25 minutes. Remove from pot and serve on Italian rolls.



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