Slow Cooker Spicy Sausage and Lentil Soup | Premio Foods

Slow Cooker Spicy Sausage and Lentil Soup

Ingredients:

1 package Premio Hot Italian Sausage
2 (15-ounce) cans diced tomatoes
3 cups chicken broth
2 crushed cloves garlic
1 bay leaf
1 cup dried lentils
1 large onion, chopped
1 large green pepper, chopped
2 large carrots, chopped
2 stalks of celery, chopped

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Slow Cooker Spicy Sausage and Lentil Soup:

1. Place all ingredients into a crock-pot and cook on low heat for up to 8 hours.

2. Remove the bay leaf and break up the Premio Sausage before serving.

SERVES: 4

SERVES: 4

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