1 pound Premio Hot Italian Sausage
1 cup red cabbage, shredded
1 cup romaine lettuce, shredded
1 cup carrots, shredded
1 green onion, chopped
3 teaspoons sesame seeds (optional)
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Southern Asiago:
1. Cut Premio Sausages thinly. Add olive oil to a frying pan and sear sausage until browned. Set aside, to drain off excess oil.
2. In a large bowl, combine the red cabbage, romaine lettuce, shredded carrots and green onions. Add Premio Sausage and drizzle with Italian dressing, tossing to coat. Toss in sesame seeds (optional) and serve.
SERVES: 3-5SERVES: 3-5