Strawberry Spinach Salad with Sweet Basil Sausage

Gluten-Free Low Carb

Ingredients:

1 (16 ounce) package Premio Sweet Basil Italian Sausage, grilled and sliced
9 ounce bag prewashed baby spinach leaves
8 ounce container fresh strawberries, washed and sliced
1 sliced sweet red onion
1 cup glazed pecans (recipe below)
Balsamic Red Wine dressing (recipe below)

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How to make Strawberry Spinach Salad with Sweet Basil Sausage:

Glazed Pecans:

1. Bring sugar, butter, water, salt and cinnamon to boil in small sauce pan. Add pecans and coat with glazing.

2. Continue boiling for 2-3 minutes. Spread on cookie sheet to cool (they should be crunchy).

Balsamic Red Wine Dressing:

1. Bring wine to a boil and cook for 1 minute; remove from heat. Add vinegar, sugar and salt, stir until sugar is disolved. Add oil and stir vigorously or shake well.

SALAD:

1. Toss Spinach, strawberries, onion and warm Premio Sweet Basil Sausage with dressing. Sprinkle each plated serving with 1/4 cup pecans.

SERVINGS: 4

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