Succulent Crescent Meatballs - Premio Free Printable Coupons

Succulent Crescent Meatballs

30 Minutes or Less Kid-Friendly

Ingredients:

1 package Premio Hot Italian Sausage
1 egg
2 teaspoon ground fennel
1 small onion
2 teaspoon black pepper
4 ounces tomato sauce
1 small jalapeno
1 package Pillsbury crescent rolls

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make Succulent Crescent Meatballs:

1. Preheat oven to 350 degrees (F). Mince onion and jalapeno.

2. Mix all ingredients together and form into balls.

3. In a skillet over medium-high heat, add meatballs and brown. Remove meatballs from skillet and wrap crescent dough around balls.

4. Place into preheated oven and bake until meatballs are brown and fully cooked through. Remove then serve.

SERVINGS: 6-8

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: