Ingredients:
1 pound Premio Hot Italian Sausage
2 cups chunky salsa, mild or medium, divided
3/4 cup water
1 package taco seasoning
5 cups blue corn tortilla chips
1 1/2 cups shredded Mexican 4-cheese blend
Toppings:
1/2 cup sour cream
1/2 cup prepared guacamole
1/3 cup sliced jalapeno peppers
1/3 cup sliced black pitted olives
1/4 cup sliced green onions
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Super Sausage Nachos:
1. Remove casings from sausage and brown sausage in a medium size skillet over medium-high heat until browned, stirring to seperate meat. Pour off fat
2. Add beans, water, and taco seasoning. Heat to a boil. Cook over low heat 5 minutes, stirring occasionally.
3. Place nachos on oven safe dish, sprinkle with sausage meat mixture and cheese. Heat in oven until cheese is melted.
4. Layer with additional toppings and serve.
SERVES: 6-8
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